Even just a stand selling those glorious cha shao buns would be enough for me. Westgate Stores Tim Ho Wan Tim Ho Wan Products and Services Chinese Cuisine, Dim Sum, Cantonese Specialties Tim Ho Wan has been serving up affordable and quality classic Hong Kong style dim sum in a simple restaurant in Singapore since 2012. I can only attest to my burning desire that US airports upgrade their food options to something even remotely as delicious as Tim Ho Wan. As of writing, Tim Ho Wan has branches in SM Megamall, Glorietta 3, SM North EDSA, Robinsons Place Ermita, Mall of Asia, SM Seaside Cebu, and Uptown Mall in. The menu at the Airport Express location seems relatively limited, as in I would imagine that the original location has more options, but I’ve never been so can’t vouch for that. On my return trip, I stopped by Tim Ho Wan again and tried the beef balls, which were juicy and very herbacious (I can’t recall if it was cilantro or something else). Tim Ho Wan (Sham Shui Po) 9-11 Fuk Wing Street, Hong Kong Dim Sum Add to favorites MICHELIN Guide’s Point Of View Bib Gourmand: good quality, good value cooking 2 Small Shop The second branch of this famous dim sum chain is roomier than the original, but don’t be surprised to still find a queue of expectant diners at the entrance. The egg cake was springy and hot, with a honeyed aroma and a deep caramel color. Ranked No. The buns were crisped on the bottom (like sheng jian bao, for those of you who’ve had them), and also crunchy (and sweet) on top, with the powdery crust of those ubiquitous pineapple buns. Be sure to ask about each Tim Ho Wan’s Regional Specialty dish, different in each of our locations. I especially liked the buns (as expected) and the egg cake. I also ordered the infamous cha shao bao (BBQ pork buns), as well as a fried tofu-skin wrap, chicken feet, and steamed egg cake. I almost always get black bean spare ribs when I go to dim sum, so this time was no different. Tim Ho Wan is one of them, a small, unremarkable cafeteria-esque space on the second floor above the airline check-in counters, that happens to churn out Michelin-star quality dim sum (although that particular location I think is on the Kowloon side).įor eating alone, dim sum is not a bad format – a lot of reasonably priced small dishes of varying flavors and textures, both savory and sweet. In addition to having one of the world’s most efficient transit systems (particularly to and from the airport), Hong Kong and its billionaire developers were also nice enough to add all sorts of phenomenal food options within walking distance of the train at Hong Kong station.
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